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Phosphatidylserine(PS)
$30.00
Phyto-Compounds
Request the Technical Specification (TDS)
Request Datasheet for detailed compound information based on third party peer-reviewed research. This range of compounds is only an educational guide. Natural ingredient profiles may fluctuate per batch, depending on harvests and sources.
Disclaimer
© HUAYUANSHENGKE. 2025 All rights reserved. Not controlled when printed.
HUAYUANSHENGKE has used reasonable care and skill to ensure that the contents of this document/website are correct at the time it is published; however, we make no representation that it is complete and accurate in all respects or that the product described herein will be suitable for the purpose that you would like to use it. The data shown in this document/website is based on a Concentrate (as defined) manufactured by HUAYUANSHENGKE and links to scientific literature are to authoritative, credible sources only.
No reliance: HUAYUANSHENGKE is not responsible for any loss or damage because readers relied on the contents of this document/website. We recommend efficacy testing to be done on the finished product formulation to determine if it meets any specific target performance goals.
No recommendation: Nothing contained herein should be considered as a recommendation by HUAYUANSHENGKE as to the fitness for any particular use of the stated product. Under no circumstances will HUAYUANSHENGKE be responsible for any loss and damage, including consequential loss (however arising), because of your use or reliance on the content of this document/website.
- ProductIntroduction
HuaYuanShengKe chondroitin sulfate oligosaccharides were accurately degraded by biological enzyme directed shearing technology to
obtain highly active oligosaccharide fragments with molecular weight of 800-2000Da. The purity of the product is ≥95%, with better joint
synovial permeability and cartilage targeted repair ability, which can
effectively relieve osteoarthritis pain and improve joint function, and is suitable for functional food, special medical food and sports nutrition.
- Scientificand empirical efficacy
Osteoarthritis Repair Clinical Study: Taking 1200mg daily for 24 weeks reduced the WOMAC osteoarthritis index by 47% and increased the
walking distance by 65%. Promote cartilage regeneration: In vitro
experiments showed that the proliferation rate of chondrocytes
increased by 82%, and the synthesis of glycosaminoglycans increased by 120%.
Sports Injury Protection Exercise Population Intervention Trial: After supplementation, it can reduce the incidence of post-exercise joint
effusion by 55% and accelerate the repair of meniscus microinjury.
Anti-inflammatory and immunomodulatory inhibition of NF-κB
inflammatory pathway activity by 70%, and reduction of CRP index in patients with rheumatoid arthritis by 39%.
- Technicalparameters
proje ct |
index |
appe aranc e |
White to off-white powder |
purit y |
≥95% (HPLC detection) |
mole cular weig ht | 800-2000Da (mass spectrometry
determination) |
solub ility | Cold water instant (≥98%, 30°C) |
- Applicationscenarios
Health care for the elderly: osteoarthritis functional food, joint lubrication soft capsules.
Sports nutrition: sports recovery protein powder, joint protection energy gel.
Medical assistance: postoperative joint repair preparations, rheumatoid adjuvant treatment products.
Pet Health: Nutritional Supplements for Dog and Cat Joints.
- Packagingand storage
Specifications: 1kg/bag (aluminum foil nitrogen filling), 10kg/food- grade PE drum
Storage: Cool and dry (≤ 25°C) with a relative humidity < 50%.
- BrandPromise: HuaYuanShengKe empowers the upgrading of the
food industry with innovative technology. We provide one-stop service from raw materials to application solutions to ensure quality traceability and help you create differentiated health products!
- Consultnow: Get free samples and industry application cases to open up new possibilities for healthy food!
Note: For more information about technical parameters or
customization needs, please refer to HuaYuanShengKe or contact the sales department
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