Krill Peptide
$30.00
Phyto-Compounds
Request the Technical Specification (TDS)
Request Datasheet for detailed compound information based on third party peer-reviewed research. This range of compounds is only an educational guide. Natural ingredient profiles may fluctuate per batch, depending on harvests and sources.
Disclaimer
© HUAYUANSHENGKE. 2025 All rights reserved. Not controlled when printed.
HUAYUANSHENGKE has used reasonable care and skill to ensure that the contents of this document/website are correct at the time it is published; however, we make no representation that it is complete and accurate in all respects or that the product described herein will be suitable for the purpose that you would like to use it. The data shown in this document/website is based on a Concentrate (as defined) manufactured by HUAYUANSHENGKE and links to scientific literature are to authoritative, credible sources only.
No reliance: HUAYUANSHENGKE is not responsible for any loss or damage because readers relied on the contents of this document/website. We recommend efficacy testing to be done on the finished product formulation to determine if it meets any specific target performance goals.
No recommendation: Nothing contained herein should be considered as a recommendation by HUAYUANSHENGKE as to the fitness for any particular use of the stated product. Under no circumstances will HUAYUANSHENGKE be responsible for any loss and damage, including consequential loss (however arising), because of your use or reliance on the content of this document/website.
- ProductIntroduction
HuaYuanShengKe used krill from pure Antarctic waters as raw materials, and used directional biological enzyme digestion technology to
accurately extract small molecule active peptides with a molecular
weight of <1000 Da. The product is rich in 18 essential amino acids, of which glutamic acid and lysine account for a significant proportion, and the protein quality score exceeds the FAO/WHO ideal model, and is
more effective than milk, beef and traditional fish collagen. Combined with the low–temperature defluorination process (fluorine residue <5 mg/kg, far below the national standard limit) and multiple membrane separation technology, it ensures the purity and safety of the product, with ultra-high absorption rate and stability, and is a revolutionary raw material in the fields of cardiovascular health, anti-aging, bone care and immune regulation.
- Coreadvantages
Six-dimensional health empowerment cardiovascular protection:
containing ACE inhibitory peptide and DPP-IV inhibitory peptide,
clinical trials have shown that taking it for 8 weeks can reduce systolic
blood pressure by 15% and improve fasting blood sugar by 22%. Bone strength: significantly increased the bone mineral density of
osteoporosis model by 0.3 T, promoted calcium absorption efficiency by 35%, and the mechanism was related to the regulation of Wnt/β-catenin pathway. Antioxidant and anti-aging: Natural astaxanthin synergizes
with phospholipid Omega-3, the ability to scavenge free radicals is 2.5 times that of ordinary fish oil, and the skin elasticity is increased by 45% after 28 days of intervention. Metabolism optimization: activate the
AMPK pathway, reduce the peak blood lactate by 52%, increase the liver glycogen reserve by 40%, and shorten the recovery period after exercise by 50%. Immune enhancement: 50% increase in NK cell activity and
58% reduction in the risk of respiratory tract infection (6-month clinical data). Intestinal health: Contains fructooligosaccharides and pectin
prebiotics, accelerates intestinal peristalsis, improves constipation, and is suitable for obese and sedentary people.
- Scientificevidence
Absorption efficiency: In vitro digestion model showed a bioavailability of 98% compared to 30% for conventional fish collagen.
Clinical effect: After taking it for 12 weeks, the bone density of
osteoporosis patients increased by 7.2% and the skin moisture content increased by 55%.
Safety: Tested by SGS, the fluorine content is <5 mg/kg, and the heavy metal residue is only 1/10 of the national standard, and it has passed FDA-GRAS and ISO 22000 certification
- Technicalparameters
source | Antarctic krill |
appearan ce |
Yellowish fine powder |
molecula
r weight |
500-1000 Da (mass
spectrometry validation) |
Active
ingredien t |
Collagen peptide ≥ 90% (HPLC detection) |
Organic
selenium content |
≥ 4900 μg/kg (third- party test). |
Recomm ended
dose |
5-8 g/day (on an empty stomach or with meals) |
solubility | Cold water instant (≥99%, 25 °C) |
- Applicationscenarios
Functional foods: antihypertensive gummies, blood sugar regulating powders, liver protection tablets.
Sports nutrition: endurance protein bars, post-workout recovery drinks.
Beauty and anti–aging: oral beauty liquid, anti-wrinkle mask, freeze- dried collagen drink.
Medical adjuvants: postoperative nutritional support, osteoporosis intervention preparations.
Special diet: customized food for people with three highs, metabolic syndrome conditioning formula.
- Packing& Storage
Specifications: 1kg/bag (aluminum foil nitrogen filling), 25kg/food- grade PE drum
Storage: Protect from light, cool (≤25°C), relative humidity < 50%.
- BrandPromise: HuaYuanShengKe empowers the upgrading of the
food industry with innovative technology. We provide one-stop service from raw materials to application solutions to ensure quality traceability and help you create differentiated health products!
- Consultnow: Getfree samples and industry application cases to open up new possibilities for healthy food!
Note: For more information about technical parameters or
customization needs, please refer to HuaYuanShengKe or contact the sales department
RELATED PRODUCTS
Product FAQs
More from the lab
Antioxidant
Antioxidant
Antioxidant
Antioxidant
Antioxidant
Antioxidant
Learn More
06
Mar
What is fiber and why is it important for health?
So how did the classical Latin become so incoherent? According to McClintock, a 15th century typesetter likely scrambled part of Cicero...
28
Feb
5 ways to celebrate your mom on Mother’s Day
So how did the classical Latin become so incoherent? According to McClintock, a 15th century typesetter likely scrambled part of Cicero...
19
Feb
Syncing Up for an Integrated Brain
So how did the classical Latin become so incoherent? According to McClintock, a 15th century typesetter likely scrambled part of Cicero...